Dalam dunia ni mungkin terdapat ratusan ribu atau mungkin juga jutaan jenis makanan. Tak sangka Laksa Penang, Malaysia tersenarai dalam top 10 makanan paling sedap di dunia yang disenaraikan oleh CNNGo.com. Berikut adalah senarainya :
10. Chicken Muamba, Gabon
A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
This Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap!
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple..one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.
The bread-meat-salad combination is so good that entire countries have ravaged their ecosystems just to produce more cows.
Other than flying or floating, this is the only way you want your duck.
The Japanese don’t live practically forever for no reason, they want to keep eating this stuff.
The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.
Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.With just a few ingredients: dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese). The Neapolitans created a food that few make properly, but everyone enjoys thoroughly.
Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.”The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.
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